Lectins

Lectins Lectins have definitely been a hot topic recently and with good reason. ┬áIn the last several months, I have had numerous patients with various complaints and all were traced back to lectins as the root cause. So, what are lectins? Lectins are large proteins that bind to carbohydrates (polysaccharides and sialic acid). They are…

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Pain from the Grain – Going Gluten Free

Gluten free is everywhere in healthcare today. The question is often asked: What is gluten and why is it a problem? This entertaining and informative presentation will help you answer these questions and more. Listen to Dr. Rostenberg explain the finer points of gluten-sensitivity and how it impacts multiple areas of your body – everything…

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